How to clean the new stainless steel bowl for the first time
Stainless steel is resistant to falling, stable in nature, high in temperature, and not easy to rust. Therefore, stainless steel tableware is often used in our common tableware. For example, chopsticks, bowls and pots are made of stainless steel. However, no matter what material of tableware, you must thoroughly clean it and reuse it after you buy it. For example, stainless steel tableware will inevitably be stained with industrial black oil during the production process. It is not easy to clean it with clean water, so what is the way to clean it?
Newly purchased stainless steel tableware cannot be cleaned with ordinary detergent. If steel wire is used for scrubbing, it is easy to scratch the product; It is recommended to use detergent, tomato juice and water. Note: Dishwashing liquid and tomato juice do not need too much, and the ratio is 1:1.
Because the detergent itself has the decontamination function, but it can not eliminate stubborn stains, and the tomato juice itself is acidic. We all know that acidity will corrode many things, but tomato juice itself is sour, and the acidity is not very strong. It is compatible with the decontamination function of detergent, and can be mixed with water to become a sharp tool for removing stainless steel products.
Use the carrot head to clean the carrot head that is not used in cooking. After baking on the fire, use them to wipe stainless steel utensils.
Wipe with ketchup. You can use expired ketchup and apply it to tarnished stainless steel tableware. Use the mineral water bottle cap as the measuring tool, and mix 1 bottle cap detergent, 2 bottles cap ketchup and 3 bottles cap water. After mixing evenly, pour the mixture into the pot, shake it left and right to make it evenly distributed on the surface of the stainless steel pot, and let it stand for 10 minutes. After 10 minutes, use a rag or cleaning cloth to wipe the stainless steel pan. Black stains that are difficult to remove are easy to wipe off.
How to clean the new stainless steel bowl for the first time
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Yiwu Fa Stainless Steel Tableware Co., Ltd., founded in 1993, with a registered capital of 10 million yuan and more than 100 employees, is a comprehensive and professional industrial company integrating product production, development and sales. At the same time, we have also represented some well-known brands in the same industry in China to meet the needs of some customers. The main business scope of the company is stainless steel tableware, kitchenware and hotel supplies, and there is an exhibition hall for the local tableware industry on the fourth floor of the central hall of Gate 33 in the second phase of the International Trade City, with an exhibition hall of more than 600 square meters. The product category is complete and everything is available. The company's products are beautiful in shape, exquisite in craftsmanship, reliable in quality, with high-quality and perfect service, and have won the trust and praise of the majority of consumers over the years.
2018-12-12
In 1993, the self-employed business was established and engaged in the tableware business. In the old Huangyuan market, there were only 1 square meter stalls. In 1998, it established its own office building. It has three floors of self-built office space and an exhibition hall of more than 400 square meters. In 1998, the company moved to No. 630, North Juzhou Road, and the exhibition hall expanded to more than 200 square meters. In 1999, Longfa Stainless Steel Tableware Trading Co., Ltd. was registered and a 20000 square meter factory building was established in Chengxi Road. In 2011, the office was moved to Zone 2 of the International Trade City. The exhibition hall is more than 600 square meters in the largest stainless steel exhibition hall in the region. In 2011, the branch company Yiwu Longfashijia Industry and Trade Co., Ltd. was established to be responsible for professional business gift operation. In 2012, it won the title of "Consumer Trustworthy Business". From December 2016 to December 2019, it won the honor of Yiwu Catering Hotel Industry Association.
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What are the advantages of stainless steel tableware
The stainless steel tableware is bright, beautiful and gorgeous in appearance, clean and sanitary, wear-resistant and light in quality, and relatively acid, alkali and corrosion resistant, which has become an indispensable new type of cooking utensils for modern families. Science has proved that reasonable use of stainless steel tableware is beneficial to human health. The main components of stainless steel tableware are iron, chromium and nickel alloys, in addition to manganese, titanium, cobalt, molybdenum and cadmium. Research shows that the contents of iron, chromium and nickel in the food cooked with stainless steel tableware are higher than those cooked in other pots, and also contain trace elements such as manganese, molybdenum and cobalt, while the contents of these trace elements in ordinary food are very small. If the human body lacks one or several trace elements, it will suffer from many diseases.
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