What are the advantages and disadvantages of stainless steel tableware
1. Stainless steel products are non-oxidizing and corrosion resistant. Traditional aluminum tableware is easy to be oxidized and corroded, enamel products are also resistant to corrosion, and iron products are easy to rust. In contrast, stainless steel tableware is much more durable.
2. Stainless steel products are not afraid of collision. Enamel tableware is beautiful and good-looking. Although its texture is hard, it is fragile after all. Once it is collided, it will be broken. Aluminum products have low strength and are easy to take shape even if they are afraid of scratching.
3. The stainless steel tableware has a good finish and a strong texture. It is easy to clean after cleaning, which is conducive to keeping the tableware clean and sanitary. Compared with aluminum products, it is easy to adhere, easily produce bacteria, and blackening after oxidation will also affect the beauty. Aluminum will also be seen as a factor affecting premature aging. From the perspective of human health, stainless steel tableware will be more reliable.
Disadvantages: stainless steel tableware has a single style and is not as colorful as high-grade porcelain.
stainless steel tableware
Yiwu Fa Stainless Steel Tableware Co., Ltd., founded in 1993, with a registered capital of 10 million yuan and more than 100 employees, is a comprehensive and professional industrial company integrating product production, development and sales. At the same time, we have also represented some well-known brands in the same industry in China to meet the needs of some customers. The main business scope of the company is stainless steel tableware, kitchenware and hotel supplies, and there is an exhibition hall for the local tableware industry on the fourth floor of the central hall of Gate 33 in the second phase of the International Trade City, with an exhibition hall of more than 600 square meters. The product category is complete and everything is available. The company's products are beautiful in shape, exquisite in craftsmanship, reliable in quality, with high-quality and perfect service, and have won the trust and praise of the majority of consumers over the years.
In 1993, the self-employed business was established and engaged in the tableware business. In the old Huangyuan market, there were only 1 square meter stalls. In 1998, it established its own office building. It has three floors of self-built office space and an exhibition hall of more than 400 square meters. In 1998, the company moved to No. 630, North Juzhou Road, and the exhibition hall expanded to more than 200 square meters. In 1999, Longfa Stainless Steel Tableware Trading Co., Ltd. was registered and a 20000 square meter factory building was established in Chengxi Road. In 2011, the office was moved to Zone 2 of the International Trade City. The exhibition hall is more than 600 square meters in the largest stainless steel exhibition hall in the region. In 2011, the branch company Yiwu Longfashijia Industry and Trade Co., Ltd. was established to be responsible for professional business gift operation. In 2012, it won the title of "Consumer Trustworthy Business". From December 2016 to December 2019, it won the honor of Yiwu Catering Hotel Industry Association.
What are the advantages of stainless steel tableware
The stainless steel tableware is bright, beautiful and gorgeous in appearance, clean and sanitary, wear-resistant and light in quality, and relatively acid, alkali and corrosion resistant, which has become an indispensable new type of cooking utensils for modern families. Science has proved that reasonable use of stainless steel tableware is beneficial to human health. The main components of stainless steel tableware are iron, chromium and nickel alloys, in addition to manganese, titanium, cobalt, molybdenum and cadmium. Research shows that the contents of iron, chromium and nickel in the food cooked with stainless steel tableware are higher than those cooked in other pots, and also contain trace elements such as manganese, molybdenum and cobalt, while the contents of these trace elements in ordinary food are very small. If the human body lacks one or several trace elements, it will suffer from many diseases.